Friday, September 24, 2010

Tofu Overload

My own version of Mongolian Vegetarian bowl


fried tofu cut into squares
bean sprouts
green bell pepper
Chinese cabbage
onion chives
white onion
toasted sesame seeds 
sesame oil, chili, oyster sauce, soy sauce, sugar, salt, pepper

 To Cook:

1. Heat 1tsp of cooking oil in a wok pan, add in sesame oil.

2. Saute garlic until golden brown, add onions and saute until translucent.

3. Turn the stove into high heat. Add in bean sprouts, tofu, carrots, green bell pepper, Chinese cabbage- in that order. Add in chili, oyster sauce, soy sauce, sugar, salt, pepper. Adjust the quantity according to taste. Toss in occasionally. Do not overcook.

4. Serve in individual bowls sprinkled w/ onion chives and toasted sesame seeds.

Healthy, easy to make and so yummy!

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