Showing posts with label Food Trip Friday. Show all posts
Showing posts with label Food Trip Friday. Show all posts

Sunday, November 14, 2010

Food Trip Friday: Food de Sentosa

First timers to try Singaporean food.

I love how their menu looks like.
 It looks like an ancient tablet.

My Air Bandung or "Rose Tea", YUMMY tea. :)

Mapo-Tofu

Tatay's and Bes's beef and lamb Satay


Soya Garlic Prawns--
 we initially intended to order Cereal Prawn but we want
 something w/ sauce so we ordered this one instead,
 now we regret not getting the Cereal Prawn because
 according to our friend Jen it is to die for.
 Well, there's always a next time. :p


I'm bad at remembering food names,
 but I checked Food de Sentosa's menu and
 this one is called: "Pulot Hitam". It's like champorado
 w/out the chocolate and it has coconut milk,
 extraordinarily yummy! Best thing about it--
it's on the house! Nice, eh? :) 

the aftermath

Hubby and Bes

The verdict:
Food's yummy and reasonably priced for an authentic Singaporean food. 
Cozy place, owner's super nice, making food suggestions and patient enough in answering our queries cos we're clueless on what to eat that night, Lol. Definitely worth trying and next time we'll make sure to order the Cereal Prawn. Great food and service! Kudos! :)

Learn more about it at:

Location:

Sunday, October 31, 2010

Food Trip Friday: Amici ATC


Because we just love to eat together and try out budget-friendly food joints.

Their famous Gelato Cakes
 Cakes with ice cream filling, yum yum!

Ohhh I thought I was in heaven! :)

First timers here

Oil based pasta with
 Shitake mushrooms and smoked ham

Chili flakes are best for oil based pasta dishes,
and a handful of parmesan too, ohhh-umm! 

My vegetable panini--
grilled mushrooms, zucchini, sun dried tomatoes and feta:
 HEAVENLY! ♥

My very satisfied hubby :)

Of course, my meal wouldn't be complete
without my favorite devil cake.
 Ohhh that rich, dark chocolate cake ♥

What we liked about it: The food and the reasonably priced menu
What we don't like about it: The interiors
We'll definitely go back for the food of course.